Cooks Jacob Schirmer, left, AJ Steven, and Hollingsworth Scott, right, make a stir-fry meal for a customer during lunch Friday in the Thorne-Rider Campus Center at Sheridan College. The new campus center features restaurant quality meals with the option of an all-you-can-eat buffet. The restaurant is open to the public for breakfast, 7 a.m. to 10 a.m., lunch, 10:30 a.m. to 2 p.m., and dinner from 5 to 7 p.m. The brick oven style pizza parlor on the lower level is open until midnight. The Sheridan Press|Justin Sheely.